About
Posted on December 29, 2006
I’ve been tooling and fooling around in the kitchen for the past ten years or so with mixed success. When I stick to recipes, I tend to get good results. When I branch out on my own, disaster often follows. I guess there’s a lesson to be learned here, n’est-ce pas? Join me here as we explore the world of food–how to cook it, where to enjoy it, what’s in, what’s out (if that’s possible), and so on ad infinitum.
Gary McCarty
Los Angeles, CA
