Juancho’s: Tex-Mex Bastion in Ontario, Calif.
Posted on February 4, 2010
If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!
I’m not Guy Fieri, nor is this Diners, Drive-Ins and Dives, but I do enjoy the off-the-beaten path culinary finds as much as the iconic host of Triple D–and the food in these places as much as the refined masterpieces of a Bouchon.
I’m speaking here of Juancho’s in Ontario, Calif., which shares a parking lot with a San Antonio Winery tasting room, whose parent is the oldest (and only still-operating) winery in Los Angeles proper.
On my first visit, on a rainy Friday, I ordered up a Pescado platter–filets of white fish with beans, rice, salad and guacamole. Yum, a divine delight.
On my second, I enjoyed a more traditional Tex-Mex plate of Chilaquiles with fried eggs, rice and beans. Still good, but not the same culinary level as the fish.
All in all, I’d give Juancho’s three out of four Guy Fieris for value, comfort, food and down-home-iness.
» Filed Under Food News Tags:
Comments
Leave a Reply
