Happy Gingerbreading from Aureole’s Jennifer Yee
Posted on December 21, 2009 - Filed Under Food News | Leave a Comment
Charlie Palmer is including videos in his latest e-mails to his subscribers. One features Aureole New York City pastry chef Jennifer Yee demoing how to make a gingerbread house for the holidays. Enjoy!
Oh Come All Yee Faithful from Axios Productions on Vimeo.
Read More..>>‘Top Chef’ Season Six Reunion Airs Tonight
Posted on December 16, 2009 - Filed Under Food News | Leave a Comment
I never got a chance to weigh in on last week’s results, but let it suffice to say that I’m sick of egomaniacs winning Top Chef. First Hung, now Michael Voltaggio. How many people did they throw under the bus for their grand honor?
If you didn’t get enough ego battles during the series, Bravo tonight [...]
Catching Up With Brodard Chateau and Vietnamese Cuisine–It Pays to Listen to Those Who Know
Posted on December 15, 2009 - Filed Under Food News | Leave a Comment
I first visited Brodard Chateau, a Vietnamese-inspired restaurant in Garden Grove, Calif., about a year ago.
At the time, I compared it in my mind to the great food I’d enjoyed at Le Colonial in Chicago a few years back, which I considered the finest food I’d tasted in America, if not anywhere. You never know, however, [...]
Top Chef Las Vegas to Be Crowned Dec. 9
Posted on December 8, 2009 - Filed Under Food News | Leave a Comment
After an incredible season, Wednesday night is the season finale of Top Chef Las Vegas. It has all come down to three chefs in the dramatic season finale. The final three–Kevin Gillespie, Bryan Voltaggio and Michael Voltaggio–compete along with some twists and surprises to determine who will be crowned the winner of Top Chef. Will it be one [...]
Read More..>>A Train Wreck? ‘Top Chef’ Airs Finale Part I Tonight
Posted on December 2, 2009 - Filed Under Food News | Leave a Comment
On tonight’s episode of Top Chef, the final four chefs have arrived in Napa to battle it out for the title of Top Chef! But when their first challenge has them preparing a dish while on a moving train, the chefs feel the pressure and get a little bit nauseous!
And for the elimination round, the [...]
