Many Charms of Canada, Including Poutine, Beckon
Posted on May 29, 2008 by Gary McCarty
If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!
"Oh, Canada"–how I long to return. Your cities–Toronto, Vancouver, Montreal, Calgary–are magnificent, topped by the charms, hospitality and beauty of Quebec City.
But what really got me thinking of a Canadian trek again was a segment on Fine Living Network’s Best Of… series featuring poutine, Canadian french fries topped with cheese curds and smothered in brown gravy.
Pictured are, top, a helping of poutine, and underneath, the reportedly original-flavor poutine from la Banquaise.
I can’t believe I’ve never tried these things in all my visits to Canada!
Now, the question is: Do I dare try to make these at home from a recipe, or from my imagination.
Actually, the Best Of… feature, I believe, showed the cheese going underneath the fries and the gravy on top.
I guess there are several variations. Stay tuned for mine! LOL
» Filed Under Food News
Comments
Leave a Reply
